209 Food Sensitivity Panel

This panel measures the body’s immune response to 209 whole food extracts commonly consumed food antigens which offers very specific antibody-to-antigen recognition.

This panel offers the options to measure an individual’s IgG, IgA, IgG subclass 4, and C3d reactivity to food antigens. Being able to test IgA antibodies provides additional information to foods that may be causing mucosal damage.

Additionally, this test is ideal for patients who might be suffering from delayed reactions to certain foods. Using an antibody-based food sensitivity test can help prioritize the necessary foods to eliminate and create a customized diet plan around the patient’s specific needs.

If you’ve been noticing symptoms like:

• GI distress
• Bloating
• Too many or too few bowel movements
• Heartburn
• Joint pain
• Muscle stiffness
• Brain fog
• Fatigue
• Headaches
• Other uncomfortable symptoms

A food sensitivity panel can help alleviate these symptoms with strategic diet change versus trying a slew of elimination diets and being frustrated with the lack of improvement.